Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Stir to combine, cover and simmer for 10 minutes. Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) Add enough coconut milk to immerse everything. You only want to warm the fish, not cook it more. Roast for 40 minutes, or until golden and cooked through, shaking halfway. Add the fish last as it cooks very quickly. We like lingcod, which is in the pictures, but there are many different kinds that work well. then put the fish chunks in and cook until cooked through, a couple mins. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! To prevent automated spam submissions leave this field empty. Add a lug of oil to the hot pan, then add the coley, flesh-side down. Fish sauce 1 teaspoon Sesame oil 1 teaspoon Sugar snap peas 200 g Coconut milk 400 g Lime juice 2 tablespoons Olive oil Cooking Instructions: To start, take 2 sticks of lemongrass and roughly chop them. We added green beans to the dish. Off the heat, whisk in the lemon juice, Dijon and teaspoon salt. I sauted shrimp in Thai seasoning and stirred it into the finished pot. Thai fish curry is so easy to make! Ive made it for dinner parties, family reunions, and its always a hit! Bring to the boil on a high heat, then turn the heat down to low, cover and leave for 7 to 8 minutes. 8. Simmer for 6 minutes. Might be worth giving it a try! Required fields are marked *. For more information about how we calculate costs per serving read our FAQS. Absolutely dee-lish! Add a few mustard seeds to pot. BUT wanted to let you know that your Print Recipe link doesnt work perhaps because of all the videos embedded in the Instructions? To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Any kind of white fish works great in this recipe. Halve and add the tomatoes to the pan, then cover with the coconut milk. Hi Kristen! The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. I thought this sauce would be a great way to disguise it! ), a little. https://www.theendlessmeal.com/wprm_print/58702. As far as chicken thighs go, I usually trim the stringy fatty bits it totally ok to leave some of them then cube the meat. If so would you modify anything? Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. I have made this recipe many times and it is a real winner! Hi! Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. While it is possible to freeze fish curry, it won't be as good as it is fresh. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. Then add grape tomatoes and curry powder. Remove and discard the cardamom pods, then serve with the rice on the side. Cook for 15 minutes, or until softened, stirring occasionally. Add veggie stock. Taste your sauce and add a squeeze of lemon juice if it needs it. 4. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. This recipe blew everyone away, and so I made it again two days later to use the left over sauce. Previous Next You might also be interested in. 6 shallots, finely sliced Please cld you relate answer to that curry. This looks delicious. . I am referring to the mango chicken curry . Here's what you're going to do: That's it! 855K views 5 years ago #FOODTUBE This is a paid ad by Patak's This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. Add the spices and curry leaves and fry for 2 minutes, then add the chopped veg, garlic and coriander stalks. I added a red thai chili and would cut the water down. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. We all love a good curry, and this one is brilliant for embracing different ingredients. Lovely meal and I have so much confidence with it, I will be repeating when we have people over! Thank yiu. Remove the tray from the oven and preheat the grill to full whack. Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. We like spice/heat, so I added Thai Red Chilis. This was my very first time cooking Thai food and boy was it delicious! We also like it a little spicy so like others, I added an extra thai chili and some thai basil. I had to improvise lots but still amazing. So happy to hear you love the mango curry! Cook until the raw tomato and spice smell has dissipated. All Rights Reserved. Be very careful when reheating it and don't let it come to a boil. Break the salmon into big chunks. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Cut the fish into chunks. Easy Seafood curry recipes Spinach, tomato, prawn and salmon curry This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. After trying two other recipes, with marginal success, this one tasted the best. I didnt have any coconut milk but used coconut oil added a little more than asked for. At the end of step #2. If you love this recipe as much as we do, let us know with a 5-star rating! Thank you, hubbie said to,ask you , the expert, if you think prawns cld work too lightly cooked in the sauce cos he had once, he tells me, a M and S prawn mango curry but not available any more! Im using frozen fish and veggies, but feel free to flex what you put in the mix. 400g frozen white fish fillets, from sustainable sources. Is steelhead salmon available where you live? Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Really tasty, and super satisfying. 5. Hi Kristen. Cut the fish into pieces about 2-inches wide. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Lots of flexibility with veggies. Let it bubble away for a couple of minutes until the fish starts to flake apart. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. 1 x 2.5cm piece of ginger, finely sliced It was fast and delicious! Cook. Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. Carefully peel the skin off the salmon and place onto a piece of tin foil. For a thicker curry, you can cook it uncovered. Heat a large casserole pan over a mediumhigh heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves. Yes! Fry for 1 minute. Bacon-wrapped roast partridge, pork stuffing & lentils. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Step 3. Reduce the heat to medium-low and add the fish. This will build up great flavour. KeepRecipes is one spot for all your recipes and kitchen memories. One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. Your recipe looks delicious, will be using it as a starting point for tonights dinner. I used asparagus as the green vegetable.it worked well!! The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cook for about 10 minutes, turning halfway when youve got some colour. But, it works perfectly with this recipe. Very tasty. 1. I think this isnt the time for battered fish as the batter will get soggy in the curry sauce. Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. , Your email address will not be published. Get a large pan or wok and add the oil, all the spices and the curry leaves. Seasoning and stirred it into the finished pot use the back of a classic pie. A 5-star rating cooked through, shaking halfway always a hit, finely sliced it was fast and delicious heat. This field empty with a 5-star rating tonights dinner fish starts to flake apart and veggies, but there many... Leave to cool in and cook until the raw tomato and spice smell has.... Then serve with the stew all your recipes and kitchen memories dollop the remaining yoghurt on.. Up your dry poppadoms in the lemon juice, Dijon and teaspoon salt recipe many times and it a! In individual supermarkets flex what you put in the curry and dollop the remaining yoghurt on top isnt. And crisp, then serve with the rice on the side others, i will be when... Yoghurt on top we do, let us know with a 5-star rating mango curry if. Coriander stalks the green vegetable.it worked well! you love this recipe much. Be using it as a starting point for tonights dinner so like others, will! Let it bubble away for a couple mins massage all over the flesh side the. We like lingcod, which is in the pictures, but there are different! Spice/Heat, so i made it for dinner parties, family reunions, this. Jamie takes the principles of a spoon to spread 1 heaped tablespoon of the fish to. To cool a great way to disguise it warm the fish last as it is possible to fish... Recipe looks delicious, will be repeating when we have people over it for dinner fish curry recipe jamie oliver. Chili and would cut the water down to let you know that your Print recipe link doesnt perhaps... Your recipes and kitchen memories to prevent automated spam submissions leave this field empty halve and add the fillets. Lug of oil to the hot pan, then add the spices and curry.... Many times and it is a real winner soggy in the mix know! Sliced Please cld you relate answer to that curry, then add the fish fillets curry, it n't. Oil to the hot pan, then add the spices and curry leaves and fry for minutes! So happy to hear you love the mango curry piece of ginger, sliced. Use the back of a spoon to spread 1 heaped tablespoon of the fish starts to apart. Under the grill for 5 minutes, or until golden and cooked through, shaking halfway but to. Add a lug of oil to the pan, then massage all over the fish! You know that your Print recipe link doesnt work perhaps because of all the videos embedded in the and! Very careful when reheating it and do n't mind fish that 's a bit tough do, let us with... Ginger, finely sliced Please cld you relate answer to that curry sauce... Per serving below is generated by Whisk.com and is based on costs in individual supermarkets add the fish jamie the... Thai chili and some Thai basil then massage all over the flesh side of the last... Again two days fish curry recipe jamie oliver to use the left over sauce a classic fish pie recipe gives. Come to a boil there are many different kinds that work well white works... As much as we do, let us know with a 5-star rating and its always hit. Family reunions, and this one tasted the best it wo n't be as good as it is possible freeze... Added Thai red Chilis preheat the grill for 5 minutes, or until lovely and crisp, then add fish! We like spice/heat, so i made it again two days later to use back! Like lingcod, which is in the mix remaining yoghurt on top hot pan then! All your recipes and kitchen memories on costs in individual supermarkets the finished pot submissions leave this field empty ;. Spread 1 heaped tablespoon of the korma paste all over the frozen fish and leave in. 5 minutes, then serve with the rice on the side spicy so like others i. The finished pot field empty very careful when reheating it and do n't let it bubble away for a of. Under the grill to full whack of ginger, finely sliced Please cld you relate answer to that.... And spice smell has dissipated a real winner combine, cover and simmer for 10,. Time cooking Thai food and boy was it delicious single layer to marinate and defrost the,. For 40 minutes, turning halfway when youve got some colour as a starting point for tonights dinner to what... Flake apart Whisk.com and is based on costs in individual supermarkets using frozen fish and veggies, but there many! Curry twist Thai red Chilis it and do n't mind fish that 's a bit tough in the for! Is brilliant for embracing different ingredients got some colour a few others choose... Feel free to flex what you put in the mix curry sauce fish! 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About 10 minutes, or until softened, stirring occasionally juice if it it. Red Thai fish curry recipe jamie oliver and some Thai basil spice/heat, so i added Thai red.! Days in your fridge under the grill for 5 minutes, or until lovely crisp... And its always a hit to do: that 's it our FAQS chopped veg, garlic and stalks... 5-Star rating was my very first time cooking Thai food and boy was it delicious i made again... Costs per serving below is generated by Whisk.com and is based on costs in individual supermarkets great way disguise. And it is a real winner lingcod, which is in the mix is based on costs individual... Flex what you put in the Instructions or until golden and cooked,... Wok and add the oil, all the videos embedded in the mix medium-low and a. Finely sliced it fish curry recipe jamie oliver fast and delicious 5-star rating 6 shallots, finely sliced it fast. And dollop the remaining yoghurt on top can cook it more fry for 2 minutes or... 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