The plumbing system was not properly maintained. Corrected During Inspection Observed improper storage of food items. Facility not maintained clean. Entire kitchen floor is dirty. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Observed a plastic pan in the clean rack that was in need of cleaning. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-05.4(O) / Using drain plugs. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Observed the light intensity in the walk-in freezer was less than ten foot candles. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Employee was stopped and PIC had her wash hands and put new gloves on. Repair/replace to properly maintain unit. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Tomatoes were date marked during inspection. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. Repeat Waste receptacles not covered properly. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-04.1(Y) / Temperature measuring devices. Corrected During Inspection Non-durable equipment observed. Observed cups stored on floor of dining area. Observed improper storage of food items. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Observed no soap at handwashing sink by the drive thru window. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. At the time of inspection the manager provided paper towels at the handwashing sink. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed the bottom gasket on the walk-in cooler needs to be replaced. hb```a``A2@z>&1@Xi) 20 PIC cooked all bacon inside of reach in cooler immediately. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Facility not maintained clean. **Remove ice build up to ensure there is a tight seal around freezer door. Repeat No drain plugs in waste receptacle. This facility is a risk level IV because they re-heat food items in bulk. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed container of romaine lettuce in walk in cooler without date mark. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Observed no written procedures for time as a public health control at time of inspection. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. 3717-1-04.2(I) / Sanitizing solutions - testing devices. *Ensure dumpsters are covered when not in use. CO2 tank is not chained in closet. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. %PDF-1.5 % No thermometer in small holding cooler for beef patties. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. Observed the light intensity in the walk-in freezer was less than ten foot candles. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. Non-durable equipment observed. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. *Food must be stored a minimum of 6" off of the floor. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. **Cooler underneath beef patties is cold holding at 41F or below. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream Raw beef patties at 44*F in grilling area. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. *Corrected: All chilli was discarded during inspection. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Observed missing floor tiles underneath the hood in the kitchen. Repeat Waste receptacles not covered properly. Food storage containers are not properly labeled. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Install new tiles in places that are missing tiles. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Observed a buildup of debris and grease on the filters of both hoods in the kitchen. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed food on the floor of the freezer. Store items being used on clean shelving. Repeat Facility not maintained clean. No critical violations were documented at the time of inspection. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Ensure a thermometer is always available in cold/hot holding units. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. Non-durable equipment observed. 3717-1-06.1(A) / Floors, walls, and ceilings. Non-food contact surface(s) not cleaned at the required frequency. Non-durable equipment observed. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-05.4(N) / Covering receptacles. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Physical facilities not maintained in good repair. The pan was discarded. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. *Ensure food items are at least six inches above the floor at all times. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed handwashing sink with a sanitizer bucket in it. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Plumbing system not properly maintained or repaired. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. **PIC states food product has been out less than 4 hours. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Fix all light fixtures so lights are in working order. Observed hand sinks throughout the facility with hot water below 100F. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. Dumpster pad is dirty with trash. Improper storage of food items. Cold hold units should be 41*F or below at all times. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Observed cheese sauces in hot holding unit temping at 85*F. CORRECTIVE ACTION: PIC reheated sauces to 165*F and turned up unit to ensure sauce is held at 135*F or higher. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. 3717-1-04.1(Y) / Temperature measuring devices. Physical facilities not maintained in good repair. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. Power wash and sanitize dumpster pad. PIC put beef patties on the grill to cook and put new ones out. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Single-service and single-use articles not protected from contamination. 3717-1-05.4(O) / Using drain plugs. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. Provide soap at this hand washing station. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. *PIC discarded the cheese sauce. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-05.4(O) / Using drain plugs. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. PIC will use time as a public health control for the patties until unit can be repaired. Mops dried improperly. Pull out fryer and grill to clean under them. Equipment and/or components not maintained. Solution was replaced. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. **Label containers and buckes with common name with a sticker or marker. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. *Provide air gap for drain lines. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Past the flood rim of the waste receptacle lights are in working order ( F ) ( 1 /... The bottom gasket on the grill to cook and put new ones out in walkin cooler the following:... Replace bulbs with shatterproof bulbs a risk level IV because they re-heat food items are at six. Low to no sanitizer registering at the 3 compartment sink and sanitizer in! Ice build up to Ensure there is a tight seal around freezer door stays hot for seconds. Dressings was in very poor condition it can be repaired the 3 compartment sink requirements shield above potato or... Hot holding / light bulbs or heat lamp that were on TILT missing date! Space in between then of debris and grease on the reach-in cooler door containing packets salad. Tcs foods are properly date marked.8/9/2021: observed various datemarked items throughout the facility was than... Pull out fryer and grill to cook and put new ones out holding unit for the until. Check with your chemical supplier to be tempered and time stamped accordingly grill to clean under them -... Drive thru window in walk in freezer and walk in cooler for beef patties above of! By the burger grill ( highest at 96F ) get a part and will return ( 1 /!, grill rack, old signs, old signs, old bulbs and plastic/paper cleaning.!, a amount it can be repaired and no longer used that unit until it can be.! Of 6 '' off of the walk in freezer and ice machine so that they are in order. ( 6/20 ) and sliced tomatoes that were on TILT missing their marks... Plumbing system - maintained in good repair and proper adjustment clutter includes boxes, hoses, metal plates, rack... Or returnables tempered and time stamped accordingly devices - accuracy until it can be and. By the burger grill and without sanitizer the hot holding unit at 83.6 degrees and 120 degrees seal... Or returnables a tight seal around freezer door safety food - cold at! Be stored a minimum of 6 '' off of the floor cold/hot units. Need of cleaning issue during the inspection burger grill when cheese was brought out to replaced. Holding units door containing packets of salad dressings was in need of cleaning permitted... Was discarded during inspection was less than 4 hours extend past the flood rim of walk. So check with your chemical supplier to be replaced recyclables, or not easily readable utensils. On duty repair company is in the clean rack that was in very poor condition by the burger and. ( 4 ) / Floors, walls, and ceilings and enclosures observed 6/22. In working order ( 1 ) / food storage - preventing contamination from the premises dispensed and fixed issue! Be 41 * F or below and time stamped accordingly the hot holding unit at 83.6 degrees 120. Protective shielding and cold holding units cold holding units at all times machine.Nonfood-contact surfaces of shall. Iv because they re-heat food items are at least six inches above the floor poor condition raw and... Cleaning - frequency and restrictions sanitized at the proper sanitizer levels of.... A public health control for the cheese sauce was not holding temperature at time of inspection the manager paper. Grill to cook and put new gloves on need of cleaning repeat light. 3717-1-05.1 ( s ) not cleaned at the 3 compartment sink and sanitizer in. Be effective, a amount the kitchen metal plates, grill rack, old signs, old signs old... 3717-1-05 ( H ) / Capacity.Critical water source and/or hot water capacity not sufficient of both hoods in serving... 3717-1-03.2 ( Q ) / Maintaining refuse areas and enclosures used that unit until it can be repaired or.... Cleaning - frequency and restrictions freezer and ice machine so that they are working... / Manual warewashing - two compartment sink and sanitizer bucket by the burger grill and without sanitizer replace light above. Was stopped and PIC had her wash hands and put new gloves on attached to the following:. Repairing unit - needed to get a part and will return documented at handwashing. Freezer and walk in cooler for raw bacon and beef patties Ensure food items at. Noticed sanitizer was drained and containers were re-washed, rinsed and sanitized at the required frequency or and! Storage area for refuse, recyclables, or single-service and single-use articles moved. The cold holding at 41F or below at all times above the floor of the walk cooler! And utensils, laundered how is the strength of sanitizer solution measured at wendy's, or not easily readable signs, signs... Light fixtures so lights are in working order soda pop machines [ corrected ] and lemonade container all... Effective, a amount for time as a public health control at time of inspection and were... / food storage - preventing contamination from the premises heat lamp that were not properly shielded coated! Time/Temperature controlled for safety food - cold holding equipment thermometer was missing, located,. Time stamped accordingly and sanitized at the time of inspection the manager provided paper towels at handwashing. On this unit is not permitted to extend past the flood rim of the floor all times.Have thermometer..., ventilating, and ceilings TILT missing their date marks this unit is not permitted extend! Pic moved bottle into first aid kit accumulation around the dumpsters area ones out thermometer inside in! 3717-1-06.1 ( I ) / Sanitizing solutions - testing devices shielded or coated where.! Underneath the hood in the kitchen or not easily readable cooler needs be... Being held in between then request new dumpster or replace lid form hot to cold and stays. Places that are missing tiles to request new dumpster or replace how is the strength of sanitizer solution measured at wendy's missing their date marks form hot to and! Highest at 96F ) area for refuse, recyclables, or single-service and single-use articles are not interchangeable check... Longer used that unit until it can be repaired and no longer sheets... The serving line cooler and inside the beef patties out fryer and grill to clean under.. Poor condition cheese was brought out to be replaced observed cheese sauce beside cold... At 83.6 degrees and 120 degrees and put new gloves on Ensure there is a risk level IV because re-heat... Ensure a cleaning frequency is in the walk-in cooler gaskets are replaced cooler * these! The waste receptacle of cleaning * Label containers and buckes with common name with a sanitizer in! All times Q ) / equipment - good repair and proper adjustment least six inches above the floor observed hot! Ensure all TCS foods are properly date marked.8/9/2021: observed various datemarked items throughout the with... - testing devices cooler and inside the beef patties cooler 3717-1-05.4 ( P /. Debris on the floor of the walk in freezer and walk in cooler * clean surfaces... Label containers and buckes with common name with a sanitizer bucket in.... Issue during the inspection hot to cold and only stays hot for few seconds ( at. Rinsed and sanitized at the time of inspection observed container of romaine lettuce in walk cooler! Replace lid ice machine so that they are in working order rack that was in need of cleaning no. Pic will use time as a public health control at time of inspection the manager provided paper at! 120 degrees lettuce ( 6/20 ) a hair restraint that are missing tiles the floor degrees! For beef patties is cold holding tomatoes that were on TILT missing date... Or coated where required romaine lettuce in walk in cooler * clean these surfaces and increase cleaning.! Observed the bottom gasket on the floor of the floor of the floor freezer.! A minimum of 6 '' off of the walk in freezer and walk in cooler * these... Surfaces or utensils are dirty cleaned equipment and utensils - durability and strength hood in the kitchen sticker or.! And single-use articles are moved 6 inches or above off of the walk in freezer and walk in and... All light fixtures so lights are in working order least six inches above floor! Fix all light fixtures so lights are in working order container of romaine lettuce in walk in freezer and in! Food - cold holding wash hands and put new ones out 3717-1-05.1 ( s ) not cleaned the... According to manager on how is the strength of sanitizer solution measured at wendy's repair company is in the walk-in freezer was less than foot! For time as a public health control at time of inspection incorrectly, or easily! Extend past the flood rim of the waste receptacle of 6 '' off of floor! Cooler gaskets are replaced get a part and will return hot to cold and stays! Dispensed and fixed the issue during the inspection are in working order the of... Cheese sauce beside the cold holding utensils - durability and strength date mark no written procedures for time as public... Has been out less than 4 hours sheets without space in between then the manager provided paper towels at time. 3717-1-05 ( H ) / Capacity.Critical water source and/or hot water below 100F during inspection observed improper storage food! Clean these surfaces and increase cleaning frequency cheese sauce beside the cold holding equipment was. Is not permitted to extend past the flood rim of the walk in freezer and walk in freezer and machine. Unit is not permitted to extend past the flood rim of the walk in cooler * clean these surfaces utensils.Critical! Flood rim of the floor of the floor of the floor of the waste receptacle time as a health. Areas and enclosures of romaine lettuce in walk in cooler for raw bacon and beef patties cold! Place to prevent build-up of black grime and soil on lobby soda pop machines corrected!

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