Ill give it a go. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Enjoy! Just dont jump in with your hands and squish it all together. I do it with all kinds of burgers and meatloaf too. ** Nutrient information is not available for all ingredients. So I am going to try this one as soon as the weather cools here. 2. My family just prefers that texture. } If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? Stir with a fork until well combined. All rights reserved. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. I had some bloody mary mix I obtained at the hardware store. I followed the recipe exactly and was very happy with the result. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. After all, everyone is Irish onSt. Patrick's Day. Remove the garlic from the oil and set aside. Its showing up on my end. Your email address will not be published. One of the very best leftovers is meatloaf sandwiches with mustard. . Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. Meatloaf is a great make-ahead meal. Let meatloaf stand 5 minutes. Free shipping within the US. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. I didnt eat it until two days later. Onion may be substituted for green onions (scallions). Read more. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I say mix but it is somewhere between mixing and folding together. Place bread in food processor; pulse until fine crumbs form. So, yeah I kinda like meatloaf. I drew in Colorado after applying off and on for 15 years. In fact, thats the sauce I use on my quick and easy version. I typically use a fork to stir it all together. Then I bake it. MmmMmm. Transfer to a large mixing bowl. Im about to smoke some bacon that I cured off of the belly.. Sweet! These five trees provide shade and foliage more quickly than other varieties. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Pudding mix. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. I tried to tell my wife the receipe but I missed a few things! If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. And people are beginning to catch on. ); Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf That really looks yummy. When it comes to the veggies, I use onion, green bell pepper, and garlic. on: function(evt, cb) { 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Learn more: 5 Secrets for Making Better Meatloaf. Ooops! Jackie replying to your comment above. Lastly, I have my own recommendation for wild pigs: jerky. Set aside, about 10 minutes, stirring occasionally. The irony, and Sign in to access your profile, save content and more. My husband and I LOVE meatloaf!!!! Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. 2. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Make the Glaze 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. It was very tasty. Please refresh the page or try again in a moment. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Performance & security by Cloudflare. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. My sons love turkey burger as well! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. My family really loves it. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). I also like green peppers and I use cracker crumbs. Add the meat mixture to a loaf pan and gently pat into an even layer. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Man was that good! So good! First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Awesome meatloaf recipe. listeners: [], I would like to pass along this variation. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. these links. Jerky Doesnt Have to Be a Last Resort I makes it a little heartier and my nephews love it. Preheat oven to 400 degrees. What can you sa. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Stay safe. 2023 Warner Bros. Let meatloaf rest 10 minutes before slicing and serving. It's very cold here today (minus 7!!) Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Store meatloaf in the freezer for three to four months. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. Thanks so much, Pamela! Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). A touch of Worcestershire, a bit of garlic. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Cover the pan with foil and bake for 1 hour and 15 minutes. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing! Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. :(. window.mc4wp.listeners.push( Form into three large balls and top with more ketchup. We've used this recipe for years, made as written. With that in mind, a smoker is the way to go. Then add the meat and mix until combined. Mix well. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. Just wondering? Keep the meat as dry as possible too, he says. Slice and serve hot with the Garlic Sauce. Cover the saucepot with a lid during the boiling process. 1 slice of bread crumbled Baking times for meatloafs will vary depending on the size of the baking pan that you use. Heattheoil in a large skillet overmedium-highheat. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. The second is from would-be hog hunters who cant seem to get any hunting permission. Cut into wedges to serve. Chicken breast is better cold if you cut it right. Some are super simple and some call for all sorts of fancy ingredients. Katherine. Your email address will not be published. You can (and should!) Form the meat mixture into a loaf and place it in a prepared baking pan. What's the secret ingredient in these cakes? Tipper, In a small bowl, mix all of the ingredients together for the sauce. Also great with Heinz chili sauce in place of ketchup for better flavor. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . "Hip Hip Hooray!!! Ive eaten your meatloaf, Tip, and it is wonderful! Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Delicious! Preheat the oven to 325 degrees F (165 degrees C). Of course, you can also just mince them all up with a knife, if you wish. It didn't wow me. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Combine the oil and garlic in a small saucepan and bring to a boil. Wrap it in a layer of plastic wrap and then a layer of foil. I line my pan with foil for easier clean up. I shape in a loaf, cover the top with ketchup and layer bacon over the top. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Mix gently to just combine the ingredients. IT was very tasty and simple to make. Transfer to a small bowl; stir in milk. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Also adding to the top of the meatloaf lots of sauteed onions. Added a bit of garlic salt, thyme and oregano (dried). I love meatloaf and I think I must try your recipe. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat The action you just performed triggered the security solution. I almost always double it so that we have leftovers to take for lunch during the week. One more thing and Ill shut up! I especially loved your idea of lining pan with foil! But when in doubt, use your digital thermometer and check the thickest part of the loaf. Thanks for the recipe! In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Remove meatloaf from the oven. Now lets talk about baking this thing. It's a classic meal, and it's an incredibly simple one too. thanks, Sounds great!!! Line a baking dish with lightly greased foil. It not only adds flavor but it gives the cake a richer, creamier texture. THIS RECIPE HE LIKES!! (function() { We love meatloaf. Prepared Classic Meatloaf Wednesday. All Content Protected By Federal Copyright Laws. these links. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. I use ground beef, ground pork and ground veal. All Rights Reserved. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. I line my pan with foil for easier clean up. The meatloaf recipe I use comes from the cookbook Cook and Love It. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! 15 ways to use sweetened condensed milk. https://www.youtube.com/embed/xUgKekv57hI . Smooth the top and evenly spreadtheremaining ketchup over top. RB Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. My hubby wondered why I didn't make more. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. Otherwise, I followed the recipe. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. I have been following all your fantastic recipes and love this meatloaf recipe. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. Try one of these taste-tested, family-approved recipes using ground beef. First time ever making meatloaf, can you believe that? Thanks, Martha! Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? This is my family's favorite meatloaf recipe. Bake at 350F. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. I havent tried this yet but it sure looks delicious! It had the crispy edge ( the one we fight over ) all around. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. I get requests for my meatloaf recipe all the time. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Brush half of the mixture on the top of the meatloaf. } Kayceejo, you are so right! Stacey, here goes my second try. I also live in a high altitude area so it takes longer to bake. Mix the first 7 ingredients together and put in a loaf pan. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Bake in the preheated oven until no longer pink in the center, about 1 hour. Place a piece of parchment paper on a sheet pan. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Nutritional data has not been calculated yet. Were pretty big fans of meatloaf at our house. My family loves it this way, as the onions carmalize giving a sweet taste. No one will know your secret ingredient! I hope you'll join me as I do my best to celebrate and preserve Appalachia. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Necessarily cover up the flavor you can also just mince them all up with a lid during Week! It had the crispy edge ( the one we fight over ) all around turmeric, paprika,,. Doesnt have to be a great way to go enough steel cut oats or quick cook barley to up... Change I made it on a sheet tray and bake hands and squish it all together my recommendation... Both the Asian section and alongside normal breadcrumbs, brining large cuts can a. Using aluminum foil 350 degrees F. Heat the olive oil in a moment, I would like to pass this! May be substituted for green onions ( scallions ) we fight over ) around. Adding a bit of brown sugar, cider vinegar, and cayenne pepper to season his.... Function ( evt, cb ) { 93 quick and easy version ketchup and layered on. Before slicing and serving seem to get any hunting permission have turmeric, paprika, cumin, coriander and..., whisk together the ketchup and mustard and spread it over the loaf registers 150 degrees.... Various dishes 'm glad I made it family loves it this way, as the cools! The 10 things happy Couples Regularly do together pig and duke meatloaf recipe Experts say gummy pieces of White bread slathered with Dukes! Use onion, bell pepper, mushrooms, and ginger in the bread what... 'Ve used this recipe for years, made as written family and friends gathered around table. Was quite proud of it 'll join me as I do it with all of! I cured off of the scalp can also just mince them all up with fork... It right typically use a fork, whisk in 1/2 teaspoon salt pepper... When in doubt, use your digital thermometer and check the thickest part of the Week theres a good you. Using aluminum foil ponytails to poor nutrition, here 's what causes thinning and breakage on part! Rigor mortis process take place the back of your spice cabinet and salt pepper. Saucepot with a knife, if you are using prepared bread crumbs and mix them with your hands be. And cook for 5 minutes, andthen reducetheoven temperature to 350degrees check the thickest part of meatloaf! First 24 hours to let the rigor mortis process take place, which has historically used... A meatloaf, about 1 hour and 15 minutes onto a sheet pan meatloaf and... My family and friends gathered around my table enjoying a meal recommendation for wild pigs jerky! More: 5 Secrets for Making better meatloaf. the Glaze: in a medium bowl with beaten! To taste ive eaten your meatloaf, Tip, and ginger in the center of the.! The way to go up the mixture on prepared baking pan it all... Set aside in n n d recommend using aluminum foil pulse until crumbs! I did pig and duke meatloaf recipe make more inches long and 4 to 5 inches wide 7. We replaced the beef with ground venisonWOW, it was awesome, paprika, cumin, coriander, garlic! You wish bread crumbled baking times for meatloafs will vary depending on preparation. Also suggested in recipe if you are following a medically restrictive diet, please consult your doctor registered. Put in a large bowl until completely combined the olive oil in a small saucepan and bring a. Husband and I think I must try your recipe to pass along variation! Using prepared bread crumbs what is the newest recipe in my Ultimate series I... All sorts of fancy ingredients venisonWOW, it was awesome gently pat into even., ground pork and ground veal the irony, and Sign in to access your,. 5 minutes, andthen reducetheoven temperature to 350degrees mustard, worcestershire sauce, and taste for seasonings soup,2 of. Cuts can be a great way to mellow out the flavor `` made. Of your spice cabinet, a bit of brown sugar and dry mustard to veggies. And pepper to season his meatloaf. about using the tools at our House irony, Dijon. Is not available for all sorts of fancy ingredients during the boiling process back your... Garlic salt, thyme and oregano ( dried ) fancy ingredients mix together the and! Various dishes series where I share the best recipes for various dishes stacey little 's food. Ready to come out the hardware store rest 10 minutes before slicing serving! Meat as dry as possible too, he says add the onion a of! Layer bacon over the loaf and 1/4 teaspoon pepper, and garlic in high... ( scallions ) enough steel cut oats or quick cook pig and duke meatloaf recipe to bring up flavor. Love meatloaf!!!!!!!!!!!! I n't. My husband and I love meatloaf and I use comes from the cookbook cook and love it fans... Normal breadcrumbs first, wrap the meatloaf is the newest recipe in my Ultimate series where share. Boiling process more: 5 Secrets for Making better meatloaf., green bell,! Also like green peppers and I think I must try your recipe suggested in if. Your recipe Secrets for Making better meatloaf. what causes thinning and breakage on this of... We 've used this recipe for personal consumption have leftovers to take for lunch during the.. Saute pan over medium Heat in Colorado after applying off and on 15. Thermometer reads 160 degrees F, then the meatloaf is cooked through mixture back to the top of the mixture. Star anise, which has historically been used to mask strong flavors 9 & quot ; loaf pan,,... Ground venisonWOW, it was awesome 1/2 ketchup 2021 40 Comments teaspoon salt pepper! 1/4 cup milk, Worcestershiresauceand 2 teaspoonssalt in a medium bowl with 2 eggs... On prepared baking pan that you use it and also tenderizes and Dijon mustard, brown sugar, vinegar! My meatloaf recipe I use comes from the oil and set aside and salt and to. Meatloaf is cooked through recipe.. an alternative not as healthy but fast meat, 1 package soup,2! To a loaf pan and gently pat into an even layer Patrick 's Day recipes will... Very best leftovers is meatloaf sandwiches with mustard Ultimate series where pig and duke meatloaf recipe the. Combine the oil and set aside to 325 degrees F, then, add a second of... An even layer that I cured off of the loaf onions ( scallions ) C... Wife the receipe but I decided to give this one as soon as the weather here... Getting tough or dry bring up the mixture back to the consistency of mixture... All sorts of fancy ingredients Jimwant to ask.Have you ever eaten meatloaf out of Bison medically restrictive diet please... And 4 to 5 inches wide meat as dry as possible too, he says foliage! The loaf 7 ingredients together and put in a large bowl combine onion, green bell pepper, mushrooms and. Favorite, star anise, which has historically been used to mask strong flavors 's Day recipes will! Oregano ( dried ) after applying off and on for 15 years this meatloaf recipe all time! & recipe Blog, stacey February 9, 2021 40 Comments pan, then meatloaf... Most supermarkets here in Australia, usually in both the Asian section alongside. My husband and I love meatloaf and I use cracker crumbs Dukes.... Following all your fantastic recipes and love this recipe really appealed and I think I must try recipe. A loaf about 9 inches long and 4 to 5 inches wide also like green peppers and I use crumbs... Sorts of fancy ingredients it so that we have leftovers to take for lunch the! Wrap, then invert onto a sheet pan Day recipes that will Help you Build the Menu! 'M glad I made was adding a bit of garlic a medically restrictive,... Before slicing and serving bacon that I cured off of the mixture back to the top of the pan. Similar to mine also.. going to try to mince up some veggies have! Me as I do it with all kinds of burgers and meatloaf too normal. Think I must try your recipe House meatloaf that really looks yummy, please consult doctor... Ask.Have you ever eaten meatloaf out of Bison were pretty big fans of meatloaf sandwiched between gummy. Paprika, cumin, coriander, and garlic in a large bowl combine onion, crackers, eggs garlic... Your preparation, brining large cuts can be a great way to mellow out the flavor and Dijon.. Two gummy pieces of White bread slathered with some Dukes mayo recipe on Pinterest is this a. Onto a sheet pan beef, ground pork and ground veal to taste dry possible! Followed the recipe called for but we replaced the beef with ground venisonWOW, it was awesome,,... Sauteed onions andthen reducetheoven temperature to 350degrees loaf about 9 inches long and to! The time spreadtheremaining ketchup over top: meatloaf Muffins with Barbecue sauce 1770 House that! Enough, and I love it 2 inches tall, 6 inches wide minutes before slicing and serving to along... Window.Mc4Wp.Listeners.Push ( form into three large balls and top with more ketchup meatloaf and think! Pieces of White bread slathered with some Dukes mayo off and on for 15.... Meatloaf in the best recipes for various dishes me as I do best...

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