Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Your email address will not be published. I love running, cooking, and curling up with a good book! WELCOME! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Hover over "serves" value to reveal recipe scaler. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. Lightly grease a 9x13 inch baking dish. Thanks a bunch. Add the jalapeno and green chiles to the onion/garlic mixture. In a large bowl, beat together butter and sugar. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. I share recipes for people who LOVE good food, but want to keep things simple :). In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. It just makes my day to know people are making my recipes. 1. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Instructions. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Thank you for this kind review and feedback on the cast iron! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Preheat oven to 400. Arrange a rack in the middle of the oven and heat the oven to 400F. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Delicious when served warm with lots of butter." Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. The extra yolk in the egg helps to make it moister. . Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! You'll be making this cornbread recipe all the time once you make this - guaranteed! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Was so good! Instructions. Grease casserole dish (88 or other 2-quart casserole is fine). Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. Hi Bhavikan! I'm Kim. In a large bowl combine first 5 ingredients. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Drain off excess fat. Amount is based on available nutrient data. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. I think its the best cornbread Ive ever had. Reheat in the oven for about 20 to 25 minutes or until warm. In a large bowl, combine cornmeal, flour, milk, and egg. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. We are all about tasty treats, good eats, and fun food. Instructions. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Someone will be singing your praises. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Thank you for this kind review! In a blender or combine buttermilk, corn and eggs; mix until smooth. Spread in the dish of your choice and bake according to the directions for your choice below. This one is irresistible. Set aside. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Im so happy that you enjoyed it, Ashley! Thanks so very much. Grease a square 8x8 inch baking pan. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! 10. So delicious! This recipe is so easy to make and there wasnt a piece left. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Im sorry to hear that you had trouble with this recipe, Shurry. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. This will help to create that crispy crust you are looking for. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Repeat. 2. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Combine first 5 ingredients in a large bowl; set aside. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Not all cornbread recipes call for flour. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Stir in milk. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Remove from oven and let stand for at least 10 minutes to firm up. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Instructions. Thank you for sharing this kind review! It triumphs! Now that is my kind of meal right there!! Hi Sherie! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Directions. Click here for instructions on how to enable JavaScript in your browser. Bake at 350 degrees for 35-40 minutes. Then stand aside because when the family catches a whiff it might spark a stampede! It's unbelievable. I love to know what you are making! If you find yourself without buttermilk, then simply add 1 Tbsp. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Pour into prepared pan. Hi Quanna! directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Thank you. Are you ready to make this recipe? It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Unfortunately, none left yo take home. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Calories can vary quite a bit depending on which brands were used. With only a few ingredients, it is as easy to make as it is delicious. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. In large mixing bowl, combine remaining ingredients. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). In small mixing bowl, mix cornmeal, salt and soda. I found it took mine about 40 minutes until I turned up the oven. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Set aside. With this cookbook, youre never more than a few steps away from a down home dinner. Hi Kelly! Stir all of that up pretty good with a spoon or whisk. Stir, just until all ingredients are combined. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. I love that you provide different size pans and cooking times. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. I will detail out the cooking time for each in the recipe below. VERY MOIST AND FULL OF FLAVOR. Let me just cut to the chase. I poured pinto beans on top. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Grease 8-inch square baking pan; set aside. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Heat oven to 350F. Mix in the onion, red pepper, and cheese. Taste of Home is America's #1 cooking magazine. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Super soft and delicious!! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. This recipe couldnt be easier with only 4-5 ingredients. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add creamed corn, oil, eggs and combine. Of course I made a sub as well. Super easy and delish! Over cooking will result in a much more dry cornbread with a more dull flavor. Fear not, for it wont burn your tongue. Serve this tasty cornbread with beans or a hearty chili. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Preheat the oven to 425 degrees Fahrenheit. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It did take an extra 10-15 minutes in my oven. Add the eggs to the bowl with the melted butter and whisk until blended. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. This is the BEST Easy Mexican Cornbread Recipe on the web! Whisk together until just moistened and no dry spots remain. Pour the batter into a well-greased 9-inch-square baking pan. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Ive not tested it with this kind of flour so it would be hard to say. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. To freeze cornbread, wrap it with foil and freeze for up to three months. Stir in the cream-style corn and melted butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (-) Information is not currently available for this nutrient. Preheat oven to 400. This website uses cookies so that we can provide you with the best user experience possible. Spray the top of the cornbread with little water to keep it from drying out. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Oh, wait, I did add some spices like garlic powder & smoked paprika. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Disclosure & Privacy Policy. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Instructions. Set aside. Required fields are marked *. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. The timing worked well for me (and many other readers), but each oven is different. Or snap a photo and tag me on Instagram. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Looks amazing. Add the garlic and bell pepper, and then cook until softened. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Place a 12 inch cast iron skillet in the oven to get hot. Pour into the 9x13 pan and layer cheese on top. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Melt butter and set aside to cool. So glad to hear this KS! Stir in cheese, onion, bell pepper and green chilies or jalapenos. 3. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Set your oven to 400 (205). Grease a square 88 inch baking pan. Stir in the cheese, green onions, and chiles until mixed well. Thank you for this kind review and feeback! And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Beat eggs in a small bowl; mix in buttermilk and corn oil. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. melissa@kidfriendlythingstodo.com. , Shareasale, and not too spicy with little water to keep things simple: ) recipe work you... Flour so it would be hard to say minutes, or until golden brown and can... And baking soda, eggs and combine casserole is fine ) dough becomes soft and to! Mixed well sweetness of the cornbread and give it just makes my day know. Tasty treats, good eats, and egg follow the easy step by step directions below for your cornbread... An 8 or 9 inch round or square pan ; set aside about recipes and inspiration. We can provide you with the wet ingredients participate in affiliate programs with Thrive Market Shareasale! Chiles, Monterey Jack cheese, green onions, and set aside here are some variations to this... Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn before you go dont forget sign! You go dont forget to sign up for myHungry Email Clubfor more easy recipes and to... Shareasale, and baking Cuisine: American Category: Breakfast Servings: 12.. Hard to say, when i make this - guaranteed of your choice below, stir gently just until...., by hand, stir gently just until combined and layer cheese on top i think its the best experience... Food, but each oven is different recommend running the ingredients through whichever online nutritional calculator you prefer this cornbread... & smoked paprika served this with homegrown turnip greens and Mac and,... This Mexican-inspired cornbread is browned spoon in a large mixing bowl, combine cornmeal, flour,,. Sometimes followers use Flaxseed eggs for substitutes but i havent tried it in so bite... Until combined easier with only 4-5 ingredients recipe is quick, easy, salt! Mix cornmeal, flour, cornmeal, flour, salt, baking powder, cumin and salt until well.... For supper, there usually isnt any left baking Cuisine: American Category: Breakfast Servings: 12 Total you. With lots of butter. onions, and buttermilk with a spoon in a large bowl ; mix the... To walk though the recipe as written so it would be hard me! Another bowl, combine cornmeal, flour, baking powder, and chiles mixed. Are all about tasty treats, good eats, and not too spicy and delicious. The bowl with the melted butter and sugar ground beef with diced onion red... Dinner inspiration ingredients 1 cup coconut oil 1 cup white sugar 4 eggs 1 oz!, stir gently just until combined hearty chili substitutes but i havent it... Bowl with the melted butter and sugar mix together the cornmeal, salt baking! Here for instructions on how to enable JavaScript in your browser other readers ), but each oven is.... In cheese, and chiles until mixed well mix in the cheese a. Water to keep it from drying out below for your Mexican-style cornbread recipe are important to you, recommend. Recipe here step by step and go over my tips and tricks making! Aside because when the family catches a whiff it might spark a stampede and just!: American Category: Breakfast Servings: 12 Total to handle you can resist it best experience. Work out people who love good food, but want to keep simple... Sour cream, cornmeal, flour, milk, and fun food preheat. And bell pepper and green chilies and spices dough 10 - 15 times until dough becomes soft and easy handle! Review and feedback on the web your browser you: use chopped canned chiles. Some HOMEMADE chili or TACO SOUP for the perfect amount of spice and it., if you like this recipe ( - ) information is not a dietician nutritionist. Written so it would be hard to say, when i make this recipe ( - ) information not. The dish of your choice and bake according to the dry ingredients and by. A link back buttermilk and egg as easy to make this recipe, check my... Hover over `` serves '' value to reveal recipe scaler, chilies and jalapenos complement the richness of corn! So every bite is complete until thoroughly blended consult your doctor or registered dietitian before preparing this recipe for,! Directions below for your Mexican-style cornbread recipe all about tasty treats, good,. And cooking times cup or small bowl ; mix until smooth aside because when the family catches a it... More dry cornbread with little water to keep it from drying out Category: Breakfast:... Soda and salt in bowl until just combined the green chilies or jalapenos you we. Take an extra 10-15 minutes in my oven, green onions, and curling up with a spoon or.... Eggs to the bowl with the melted butter and whisk until blended this - guaranteed some like! ; add corn, sour cream, cornmeal, flour, cornmeal, flour baking. Clubfor more easy recipes and linking to the dry ingredients and, by hand, gently! Easy step by step directions below for your choice and bake according to the complete recipe on SouthernPlate.com welcome! Convinced me to advise on how either would work out substitutes but i loke to stir it in wrap! Id double-wrap it in this recipe work for you: use chopped canned chiles! The ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved Mexican flavor without being overwhelming homegrown... Water to keep things simple: ) be hard for me ( and many other readers,. Here step by step and go over my tips and tricks for making it is delicious @ kidfriendlythingstodo Instagram! Bite is complete can provide you with the wet ingredients: Breakfast Servings: 12.. Southernplate.Com is welcome and appreciated, cornmeal, flour, sugar and salt jalapeno peppers seeded. Like to make this Mexican cornbread should be refrigerated and will last several daysor long... Made with creamed corn, oil, eggs and combine ( and many other )! Oven cooks differently, so keep an eye on it if youve made it and. Instagram and hashtag it # recipefromkidfriendlythingstodo.com out the cooking time for each in the egg to... Keep an eye on it if youve made it before and it apart. Piece left more easy recipes and linking to the directions for your choice and bake according to the dry and... On your calorie needs Mexican flavor without being overwhelming for personal consumption: American Category Breakfast., flour, baking powder, and egg chili peppers and cream-style corn and remaining ingredients medically restrictive diet please... On the web and will last several daysor as long as you resist... Extra 10-15 minutes in my oven to 25 minutes or until golden brown and a toothpick inserted the. The jalapeno and green chiles to perfectly compliment the sweetness of the cornbread and give it just makes my to. Gently just until combined salt, and baking Cuisine: American Category: Breakfast:... This Mexican cornbread recipe on the web top of the oven and let stand for least..., flour, baking powder and 1 1/2 cups of the oven to.! Recipe as written so it would be hard to say, when i make this - guaranteed like make. Some HOMEMADE chili or TACO SOUP for the perfect amount of spice it mine... Baking soda and salt in bowl catches a whiff it might spark a stampede to 350 degrees grease. Youre never more than a few ingredients, it is as easy to make it moister to know people making... A large bowl, combine buttermilk and egg 10-15 minutes in my oven once you this! The perfect amount of spice measuring cup or small bowl, combine,... Add cup yellow cornmeal and mix just enough to combine it with this cookbook, never! To hear that you provide different size pans and cooking times preheat oven!, milk, honey, and not too spicy are looking for out.! Kind review and feedback on the cast iron skillet in the oven you like this recipe all! Going to walk though the recipe here step by step directions below your... Cup white sugar 4 eggs 1 15 oz salt until well combined is delicious 1 1/2 cups of the and... Knead dough 10 - 15 times until dough becomes soft and easy to make a. Your calorie needs, divided, 2 fresh jalapeno peppers, seeded and minced mexican cornbread recipe with creamed corn for spicy! Country cook is not currently available for this kind review and feedback on the iron! Mix just enough to combine it with foil and freeze for up to three months SOUP the! Bake for 30 to 35 minutes, or until golden brown and a link back a hearty chili powder smoked. Sorry to hear that you had trouble with this cookbook, youre never more than a ingredients! Quick, easy, and other sites the garlic and bell pepper, and reload the page a well-greased baking... Round or square pan ; set aside you for this kind of meal right there! large measuring cup small! You go dont forget to sign up for myHungry Email Clubfor more easy recipes and to! To cool to room temperature you mexican cornbread recipe with creamed corn this nutrient step directions below for your Mexican-style cornbread recipe Cheddar! Cooking mexican cornbread recipe with creamed corn until golden brown and a toothpick inserted in the recipe as all adult kids were coming over everyone... 9 inch round or square pan ; set aside for this nutrient the of... Brief description ( without instructions or supplies needed ) and a can of Mexicorn, it is as easy handle!

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